The connoisseurs will tell you that the best way to enjoy your steak is rare. The reasoning is the more you cook a piece of meat the more you reduce the juices, and therefore the more you reduce the flavour. But is a rare steak a food safety risk? The answer for all those carnivores …
I am often asked about the use of gloves in the kitchen when handling and preparing food. This is no small issue, and one that people often get wrong. There seems to be a misconception that gloves are the sanitary equivalent of hairnets, that is, everyone should be wearing them. Yet there is no negative …
When it comes to food safety, the gloves are off! Read More »
